Taco Pie

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese
  • 1 can chili (no beans)
  • 1 small can green chilies
  • shredded Cheddar cheese

Directions

  1. 1
    In pie plate, spread softened cream cheese over the bottom. Pour can of chili on top of cream cheese.
  2. 2
    Drain and paper towel dry green chilies and layer on top of chili.
  3. 3
    Cover with shredded Cheddar cheese and bake in oven for 20 minutes at 350°.
  4. 4
    Serve hot with nacho chips.

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