Taco Pie Quiche

Directions

1. 1
   Preheat oven to 375F (190C).
2. 2
   Brown beef in skillet; drain off fat.
3. 3
   Stir in taco seasoning mix and water, cover, and simmer.
4. 4
   Cool 10 minutes.
5. 5
   Add cheese and chilies and mix well.
6. 6
   Spoon into prebaked pastry shell.
7. 7
   Combine eggs, cream, and salt; mix unti smooth.
8. 8
   Pour over meat mixture.
9. 9
   Bake in prehated oven for 40 to 45 minutes, or until custard is set and pastry is browned.
10. 10
    Allow pie to stand 5 minutes before serving.