Taco Pies

Name: Taco Pies
Ingredients: 2 (9-inch) frozen deep-dish pie crust thawed; 1 lb. ground beef; 1 (16 oz.) can refried beans; 1 onion, chopped; 1 c. crushed tortilla chips; 1 c. shredded Cheddar cheese; 2 c. shredded lettuce; 1 large tomato, diced; sour cream; black olives

10 ingredients

6 steps

Ingredients

2 (9-inch) frozen deep-dish pie crust thawed
1 lb. ground beef
1 (16 oz.) can refried beans
1 onion, chopped
1 c. crushed tortilla chips
1 c. shredded Cheddar cheese
2 c. shredded lettuce
1 large tomato, diced
sour cream
black olives

Directions

1

Preheat oven to 350 degrees.
2

Bake pie crust according to package directions, but cut baking time in half.
3

In a large heavy skillet, over medium-high heat, cook ground beef until evenly brown; drain excess fat.
4

Divide beans evenly into each pie shell, smearing over the bottoms and sides of partially baked shells. Spread a layer of ground beef over the beans, and top with the onion, crushed tortilla chips, and cheese.
5

Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly.
6

Top with lettuce, tomatoes, sour cream and black olives.