Taco Popcorn

Directions

1. 1
   Heat the vegetable oil in a large saucepan over medium-high heat.
2. 2
   When the oil is hot, add the popcorn kernels and cover the pot.
3. 3
   When the popcorn begins to pop, shake the pan back and fourth.
4. 4
   Keep it over the heat and keep shaking as the popcorn continues to pop.
5. 5
   When the popping stops for a few seconds remove the pan from the heat and carefully empty the popcorn into a bowl.
6. 6
   Remove any un-popped kernels.
7. 7
   Stir the melted butter into the popcorn.
8. 8
   Sprinkle the taco seasoning over the popcorn and stir again.
9. 9
   Season with salt before eating, if desired.