Taco Popcorn Crunch
5 ingredients
6 steps
Ingredients
- 3 qt. popped popcorn (without salt)
- 4 c. Rice Chex
- 1 c. walnuts
- 1/2 c. taco seasoning mix
- 1/4 c. brown sugar
Directions
-
1In a large baking pan combine 3 quarts popped popcorn (without salt), Rice Chex and walnuts.
-
2Drizzle with taco seasoning mix and brown sugar.
-
3Sprinkle over popcorn.
-
4Toss until combined.
-
5Bake at 300° for 8 to 10 minutes, stirring occasionally.
-
6Kids really love this.
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