Taco Potato Pie

Name: Taco Potato Pie
Ingredients: 2 cups cold mashed potatoes (prepared with milk and butter); 1 envelope taco seasoning, divided; 1 pound ground beef; 1/2 cup chopped onion; 1 can (16 ounces) refried beans; 1/2 cup barbecue sauce; 1/4 cup water; 1 cup shredded lettuce; 1 medium tomato, seeded and chopped; 1 cup shredded cheddar cheese; Sour cream

11 ingredients

3 steps

Ingredients

2 cups cold mashed potatoes (prepared with milk and butter)
1 envelope taco seasoning, divided
1 pound ground beef
1/2 cup chopped onion
1 can (16 ounces) refried beans
1/2 cup barbecue sauce
1/4 cup water
1 cup shredded lettuce
1 medium tomato, seeded and chopped
1 cup shredded cheddar cheese
Sour cream

Directions

1

Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside.
2

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust.
3

Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream.