Taco Potatoes

3 ingredients
4 steps

Ingredients

  • 5 pounds russet potatoes, scrubbed and cut into large chunks
  • 1/2 cup olive oil
  • 1/4 cup taco seasoning

Directions

  1. 1
    Preheat the oven to 400 degrees F.
  2. 2
    Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning.
  3. 3
    Toss to coat thoroughly.
  4. 4
    Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.

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