Taco Ramekins

Name: Taco Ramekins
Ingredients: 1/4 lb lean ground beef; 1/4 teaspoon chili powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup baking mix (Bisquick); 3 tablespoons cold water; 1 medium tomatoes, sliced; 1/4 cup chopped green pepper; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 2 tablespoons shredded cheddar cheese; 1 tablespoon chopped onion

12 ingredients

2 steps

Ingredients

1/4 lb lean ground beef
1/4 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup baking mix (Bisquick)
3 tablespoons cold water
1 medium tomatoes, sliced
1/4 cup chopped green pepper
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons shredded cheddar cheese
1 tablespoon chopped onion

Directions

1

In a skillet, cook beef over medium heat until no longer pink; drain. Stir int he chili powder, salt and pepper. Remove from the heat and set aside.
2

Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheddar cheese, and onion. Bake, uncovered at 375 for 20-25 minutes or until heated through.