Taco Rice

Name: Taco Rice
Ingredients: 2 servings cooked white rice; 1 Tbsp oil; 1/2 onion, minced; 1 clove garlic, minced; 1 pinch ichimi spice or cayenne pepper (optional to add spiciness); 1/2 Tbsp chili powder mix; 1 tsp cumin powder; 170 g ground beef; 1/2 Tbsp soy sauce; 1/2 Tbsp sake (rice wine); 2-3 pinches salt; 1 handful lettuce, shredded; 1 tomato, diced; to taste shredded cheese

14 ingredients

12 steps

Ingredients

2 servings cooked white rice
1 Tbsp oil
1/2 onion, minced
1 clove garlic, minced
1 pinch ichimi spice or cayenne pepper (optional to add spiciness)
1/2 Tbsp chili powder mix
1 tsp cumin powder
170 g ground beef
1/2 Tbsp soy sauce
1/2 Tbsp sake (rice wine)
2-3 pinches salt
1 handful lettuce, shredded
1 tomato, diced
to taste shredded cheese

Directions

1

Prepare your rice so it gets done by the time you are ready to eat.
2

Heat oil in a frying pan and add the onions and garlic.
3

Cook until onions are soft.
4

Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute.
5

Then add the beef and cook until brown.
6

When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt.
7

Mix well.
8

Cook until the sauce is thick and not watery any more.
9

Chop up the tomato and lettuce for topping.
10

Put the rice on a plate and put meat on top.
11

Top it with cheese, lettuce and tomatoes!
12

ENJOY ^^