Taco Rice Bake

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10-inch round baking dish.
2. 2
   Heat a 10-inch non-stick skillet over medium heat. Cook ground beef, breaking up chunks, until until browned throughout, about 10 minutes. Drain off fat.
3. 3
   Stir in tomatoes, taco seasoning, and water and bring to a low simmer; simmer about 5 minutes.
4. 4
   Cook rice according to package directions.
5. 5
   Stir together ground beef mixture, rice, and 1/4 cup cheese. Spread into prepared baking dish.
6. 6
   Top with remaining cheese and bake until cheese is melted and bubbly, about 10 to 15 minutes .
7. 7
   Serve with your favorite toppings such as chopped tomatoes or avocado slices, if desired.