Taco Roll-Ups

Directions

1. 1
   Chop the black olives and onions very small with a chopper.
2. 2
   Set aside.
3. 3
   Drain green chiles, set aside.
4. 4
   Mix cream cheese, sour cream and taco seasoning in a mixer.
5. 5
   Add onions, black olives and green chilies.
6. 6
   Lay tortilla shell flat, and spread on the above mixture.
7. 7
   Sprinkle cheese on top.
8. 8
   Roll up as tight as you can.
9. 9
   Slice into 1/2 inch pieces.
10. 10
    Layer with wax paper so they don't stick together.
11. 11
    Store in the frig.