Taco Roll-Ups

6 ingredients
5 steps

Ingredients

  • 5 flour tortillas (from freezer section)
  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) can chopped black olives
  • 1 (4 oz.) can chopped green chilies
  • 4 oz. shredded Cheddar cheese
  • 1 small onion, finely chopped

Directions

  1. 1
    Mix all ingredients, except flour tortillas.
  2. 2
    Place equal portions on each of 5 tortillas and spread to cover.
  3. 3
    Roll up each tortilla; refrigerate for awhile.
  4. 4
    Remove from refrigerator and slice into 3/4-inch slices.
  5. 5
    Serve with salsa.

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