Taco Rolls

Directions

1. 1
   Mix the Cream Cheese, Olives, Seasoning, and Chopped Jalepenos very well.
2. 2
   Spread the mixture evenly on the tortilla wraps.
3. 3
   Roll up the rolls tightly.
4. 4
   Refrigerate them in a ziploc bag for at least 30 minutes.
5. 5
   (If you want to do this a day ahead of time you can leave them in there for up to a day.
6. 6
   ).
7. 7
   After the rolls have set in the fridge cut them into 3/4 inch slices.
8. 8
   Eat them plain or dip them into salsa.
9. 9
   Enjoy!