Taco-roni

7 ingredients
4 steps

Ingredients

  • 2 can Chef Boyardee Beefaroni
  • 1 can Hunt's Diced Tomatoes
  • 1 can Rosarita Premium Whole Black Beans
  • 1 c. frozen whole kernel corn
  • 1 tsp. ground cumin
  • 1/4 c. shredded reduced-fat Mexican cheese blend
  • 1/2 c. broken yellow tortilla chips

Directions

  1. 1
    Place beefaroni, drained tomatoes, beans, corn, and cumin in large saucepan; stir to combine.
  2. 2
    Bring to a boil over medium-high heat.
  3. 3
    Reduce heat, cover, and simmer for 15 minutes.
  4. 4
    Sprinkle with cheese and broken chips just before serving.Each serving provides Vitamin A 8%, Vitamin C 11%, Calcium 12%, Iron 12%

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