Taco Salad

Name: Taco Salad
Ingredients: 1 pound ground beef; 1 tablespoon olive oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 2 tablespoons taco seasoning; 1 can pinto beans, drained and rinsed; 1 can corn, drained; 1/2 salsa (I use Pace); 1 bunch green onions, sliced thin; 1 tomato, chopped; 1 avocado, diced; 1 bunch fresh cilantro, finely chopped; 1 cup iceberg lettuce, finely chopped; crushed tortilla chips; shredded cheddar cheese; Optional: salsa and sour cream

17 ingredients

8 steps

Ingredients

1 pound ground beef
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
2 tablespoons taco seasoning
1 can pinto beans, drained and rinsed
1 can corn, drained
1/2 salsa (I use Pace)
1 bunch green onions, sliced thin
1 tomato, chopped
1 avocado, diced
1 bunch fresh cilantro, finely chopped
1 cup iceberg lettuce, finely chopped
crushed tortilla chips
shredded cheddar cheese
Optional: salsa and sour cream

Directions

1

Heat a large skillet over medium heat, and add the olive oil and ground beef.
2

Mix the beef breaking it up with a spatula.
3

After 2-3 minutes of cooking the meat, add the salt, pepper, garlic, and taco seasoning, and mix well.
4

Once the meat is completely cooked add the pinto beans, corn, and salsa; cook until completely heated and bubbling about 1-2 minutes.
5

To serve place a couple of spoonfuls of the meat mixture into a bowl.
6

Top with cheese, crushed chips, green onions, lettuce, tomatoes, avocado, and fresh cilantro.
7

Add a spoonful salsa and sour cream if desired.
8

WATCH ME MAKE THIS ON YOUTUBE: DASH OF AMY