Taco Salad

9 ingredients
5 steps

Ingredients

  • 8 garlic cloves, crushed
  • 350 g ground beef
  • 1 teaspoon chili powder
  • 12 cup spaghetti sauce
  • 439 g pineapple
  • 3 stalks green onions, chopped
  • 432 g whole kernel corn
  • 60 g tortilla chips or 60 g taco chips
  • 100 g lettuce, shredded (optional)

Directions

  1. 1
    Saute garlic and beef for 5 minutes or until light brown.
  2. 2
    Add chili powder, Spaghetti Sauce and salt to taste.
  3. 3
    Cook with occasional stirring for 10 minutes or until almost dry.
  4. 4
    Stir-in Pineapple, green onions and corn.
  5. 5
    Serve with tortilla chips on the side and shredded lettuce if desired.

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