Taco Salad

Name: Taco Salad
Ingredients: 1 lb. lean ground beef or pork; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 (16 oz.) can kidney beans (undrained); 1 medium head lettuce; 2 large tomatoes, chopped; 1/2 to 1 c. thinly sliced onion; 1/2 to 1 c. thinly sliced green pepper; 1 c. shredded Cheddar cheese; 4 c. coarsely broken corn chips; 1 (8 oz.) bottle Western style salad dressing

10 ingredients

4 steps

Ingredients

1 lb. lean ground beef or pork
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (16 oz.) can kidney beans (undrained)
1 medium head lettuce
2 large tomatoes, chopped
1/2 to 1 c. thinly sliced onion
1/2 to 1 c. thinly sliced green pepper
1 c. shredded Cheddar cheese
4 c. coarsely broken corn chips
1 (8 oz.) bottle Western style salad dressing

Directions

1

Crumble ground beef or pork into 2-quart glass casserole. Microwave on High for 5 to 6 minutes or until no longer pink, stirring once to break up meat.
2

Add taco seasoning mix and kidney beans.
3

Microwave on High for 10 to 11 minutes or until flavors are blended, stirring twice.
4

Let stand about 10 minutes to cool slightly.