Taco Salad

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. dry taco mix seasoning
  • 8 oz. cream cheese
  • 16 oz. French onion chip dip
  • chopped tomatoes (1 to 2 c.)
  • shredded lettuce (1 to 2 c.)
  • 1 pkg. grated cheese (taco cheese mix)

Directions

  1. 1
    Brown ground beef; drain and add seasoning mix.
  2. 2
    Let cool. Mix cream cheese and chip dip together.
  3. 3
    Spread creamed mix in a 9 x 13-inch pan.
  4. 4
    Layer with meat mixture, lettuce, tomato and cheese.
  5. 5
    Refrigerate.
  6. 6
    Serve with nacho chips.

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