Taco Salad

Directions

1. 1
   Brown meat.
2. 2
   Drain.
3. 3
   Add taco seasoning mix and water according to package (usually 3/4 to 1 cup water).
4. 4
   Put a layer of tortilla chips in the bottom of a 9 x 13-inch pan.
5. 5
   Cover with meat mixture.
6. 6
   Spread warmed refried beans over the meat.
7. 7
   Cover refried beans with salsa.
8. 8
   Bake for 1/2 hour at 350°.
9. 9
   Remove and add a layer of grated cheese.
10. 10
    Top with shredded lettuce and diced tomato.