Taco Salad

8 ingredients
7 steps

Ingredients

  • 1 lb. Ground Beef
  • 1 medium Onion, chopped
  • 1(8 oz.) pkg. Cream Cheese, softened
  • 1 jar Salsa
  • 1 c. Shredded Cheddar Cheese
  • 1 c. Shredded Mozzarella Cheese
  • 1 bag Tortilla Chips
  • 1 head Lettuce

Directions

  1. 1
    Fry beef and onion until browned.
  2. 2
    Drain well and let cool. Blend cream cheese and salsa with hand mixer.
  3. 3
    Chop lettuce.
  4. 4
    Put lettuce on the bottom of a large pie pan.
  5. 5
    Place beef then salsa mixture on lettuce and top with cheeses.
  6. 6
    Chill for 2 hours in refrigerator.
  7. 7
    Serve with tortilla chips.

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