Taco Salad

Name: Taco Salad
Ingredients: 1 lb. ground beef; 1/2 envelope onion soup mix; 3/4 c. water; 1 medium head lettuce, torn in bite size pieces; 1 large tomato, cut in wedges; 1 small onion, thinly sliced and separated in rings; 1 c. chopped green pepper; 1/2 c. sliced ripe olives; 1 (4 oz.) pkg. Cheddar cheese, shredded; 1 (6 oz.) pkg. corn chips

10 ingredients

1 steps

Ingredients

1 lb. ground beef
1/2 envelope onion soup mix
3/4 c. water
1 medium head lettuce, torn in bite size pieces
1 large tomato, cut in wedges
1 small onion, thinly sliced and separated in rings
1 c. chopped green pepper
1/2 c. sliced ripe olives
1 (4 oz.) pkg. Cheddar cheese, shredded
1 (6 oz.) pkg. corn chips

Directions

1

In skillet, brown meat. Sprinkle soup mix over meat; stir in water. Simmer, uncovered, 10 minutes. Combine lettuce, tomato, onion, green pepper, olives and cheese; toss well. Place lettuce mixture on individual salad plates. Spoon on meat. Top with corn chips.