Taco Salad

14 ingredients
1 steps

Ingredients

  • 1 (6 to 9 oz.) pkg. Mexican cornbread mix
  • 1 can chopped green chilies
  • 1 pkg. dry ranch dressing mix
  • 8 oz. sour cream
  • 1 c. mayonnaise
  • 2 cans pinto beans, drained
  • 1 c. chopped bell pepper
  • 2 cans corn, drained
  • 3 large tomatoes, chopped
  • 10 slices bacon, fried and crumbled
  • 8 oz. cheddar cheese, shredded
  • 1 c. green onions, chopped
  • 1 head lettuce, chopped
  • Ranch dressing

Directions

  1. 1
    Prepare cornbread and add green chilies to batter, bake according to package directions. Make ranch dressing with dressing mix, sour cream and mayonnaise; set aside. Layer lettuce, crumbled cornbread, beans, bell pepper, corn, bacon and green onion in a large bowl. Repeat layers. Top with cheese and tomatoes. Serve with ranch dressing.

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