Taco Salad

6 ingredients
7 steps

Ingredients

  • 1 8 ounce package of cream cheese, Let soften for 15 minutes
  • 8 oz. of salsa
  • 1/2 c. shredded lettuce
  • 1/2 c. diced tomato
  • 1 small can of sliced olives
  • 1/2 c. shredded cheddar cheese

Directions

  1. 1
    Mix cream cheese with a mixer until smooth.
  2. 2
    Drain the liquid from the salsa but reserve.
  3. 3
    Add the salsa to the cream cheese and mix.
  4. 4
    If consistency is not right, add some of the remaining liquid.
  5. 5
    Mound the mixture on a serving plate.
  6. 6
    Top with lettuce, tomato, cheese and olives.
  7. 7
    Serve with taco chips.

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