Taco Salad

Name: Taco Salad
Ingredients: 1 lb. ground beef; 1/2 envelope (1/4 c.) dry onion soup mix; 3/4 c. water; 1 medium head lettuce, torn into bite-size pieces; 1 small onion, thinly sliced and separated into rings; 1/4 c. chopped green pepper; 1/2 c. sliced green olives; 4 oz. (1 c.) sharp natural Cheddar cheese, shredded; 1 (6 oz.) pkg. corn chips

9 ingredients

7 steps

Ingredients

1 lb. ground beef
1/2 envelope (1/4 c.) dry onion soup mix
3/4 c. water
1 medium head lettuce, torn into bite-size pieces
1 small onion, thinly sliced and separated into rings
1/4 c. chopped green pepper
1/2 c. sliced green olives
4 oz. (1 c.) sharp natural Cheddar cheese, shredded
1 (6 oz.) pkg. corn chips

Directions

1

Brown beef in skillet.
2

Sprinkle soup mix over meat and stir in water.
3

Simmer uncovered for 10 minutes.
4

In salad bowl, combine lettuce, tomato, onion, green pepper, olives and cheese; toss.
5

Place lettuce mixture on individual salad plates.
6

Spoon on meat and top with corn chips.
7

Serves 6.