Taco Salad Dip

8 ingredients
5 steps

Ingredients

  • 1 can refried beans
  • 1 small can sliced black olives
  • 1 small jar taco sauce
  • 1 c. grated Cheddar cheese
  • 1 small sour cream
  • 2 c. chopped tomatoes
  • 2 c. fine chopped lettuce
  • onions and peppers, chopped (optional)

Directions

  1. 1
    Use 9 x 13-inch Pyrex dish.
  2. 2
    Cover the bottom of dish with refried beans.
  3. 3
    Now start layering lettuce, tomatoes, cheese, olives, sour cream, onions, peppers and taco sauce.
  4. 4
    Repeat with what's left.
  5. 5
    Ready to serve with taco chips.

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