Taco Salad For 2

Name: Taco Salad For 2
Ingredients: 1/2 pound ground beef; 1 can (16 ounces) chili beans, undrained; 1/2 cup chopped green pepper; 1/3 cup chopped onion; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 teaspoon salt, optional; 2 cups corn chips; 4 cups shredded iceberg lettuce; 1/2 cup shredded cheddar cheese; 1/2 cup chopped tomato

10 ingredients

2 steps

Ingredients

1/2 pound ground beef
1 can (16 ounces) chili beans, undrained
1/2 cup chopped green pepper
1/3 cup chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 teaspoon salt, optional
2 cups corn chips
4 cups shredded iceberg lettuce
1/2 cup shredded cheddar cheese
1/2 cup chopped tomato

Directions

1

In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat through.
2

On two plates, layer the corn chips, lettuce, beef mixture, cheese and tomato.