Taco Salsa Dip

4 ingredients
6 steps

Ingredients

  • 1 lb. hamburger meat
  • 2 lb. Velveeta cheese
  • 1 pkg. taco seasoning
  • 1 salsa dip

Directions

  1. 1
    Brown hamburger meat; drain well.
  2. 2
    Add taco seasoning and salsa dip.
  3. 3
    Simmer 10 minutes.
  4. 4
    Stir in Velveeta; let melt. Serve with tortilla chips or corn chips.
  5. 5
    To keep warm, put in crock-pot.
  6. 6
    May be frozen or kept in refrigerator.

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