Taco Salsa Dip
4 ingredients
6 steps
Ingredients
- 1 lb. hamburger meat
- 2 lb. Velveeta cheese
- 1 pkg. taco seasoning
- 1 salsa dip
Directions
-
1Brown hamburger meat; drain well.
-
2Add taco seasoning and salsa dip.
-
3Simmer 10 minutes.
-
4Stir in Velveeta; let melt. Serve with tortilla chips or corn chips.
-
5To keep warm, put in crock-pot.
-
6May be frozen or kept in refrigerator.
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