Taco Sandwiches

Directions

1. 1
   Heat oven to 400°.
2. 2
   In a large skillet, brown ground beef and onion over medium-high heat; drain.
3. 3
   Stir in beans, tomato sauce and spices.
4. 4
   Simmer 1 to 5 minutes or until liquid is absorbed. Place 5 biscuits on ungreased cookie sheet; press each biscuit into 5-inch circle.
5. 5
   Spoon 1/2 cup meat mixture onto center of each flattened biscuit.
6. 6
   Press or roll remaining biscuits into 5-inch circles.
7. 7
   Place over meat mixture.
8. 8
   Press with a fork to seal.
9. 9
   Bake at 400° for 13 to 17 minutes or until golden brown. Top with salsa and sour cream.
10. 10
    Garnish with lettuce.