Taco Sauce

7 ingredients
7 steps

Ingredients

  • 3 qt. peeled and chopped tomatoes
  • 4 onions, chopped
  • 12 jalapeno peppers, chopped
  • 12 cayenne peppers, chopped
  • 3/4 c. vinegar
  • 2 tsp. salt
  • 2 tsp. red pepper

Directions

  1. 1
    Put all ingredients in a large pot.
  2. 2
    Simmer slowly for about 2 hours.
  3. 3
    Stir occasionally so it won't stick to the bottom.
  4. 4
    Cook until reduced to nearly half.
  5. 5
    Put in hot sterile jars with lids. Turn jars upside down; let sit until jars are cold.
  6. 6
    Makes about 6 pints.
  7. 7
    It too hot, use less peppers.

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