Taco Sauce

Directions

1. 1
   Combine the tomato paste with the water in large non-reactive pot.
2. 2
   stir until smooth.
3. 3
   Add cayenne, chilli powder, salt, corn starch, and vinegar.
4. 4
   Bring to a hard boil, stirring often.
5. 5
   Boil for 3-5 minutes.
6. 6
   remove from heat.
7. 7
   Cool then refrigerate
8. 8
   (if desired use sterile jars, rings and lids for hot water canning method for 20 minutes to make shelf stable.
9. 9
   Once jars are opened be sure to refrigerate!
10. 10
    ).