Taco Shells (Tortilla)

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. cold water
  • 1 c. all-purpose flour
  • 1/2 c. cornmeal
  • 1/4 tsp. salt
  • 1 egg
  • vegetable oil

Directions

  1. 1
    Heat 8-inch skillet over medium-low heat just until hot.
  2. 2
    Beat ingredients until smooth.
  3. 3
    Pour scant 1/4 cup of the batter into skillet.
  4. 4
    Rotate skillet until batter forms very thin tortilla, about 6-inches in diameter.
  5. 5
    Cook tortilla until dry around the edges.
  6. 6
    Fry in hot oil until crisp and golden brown.

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