Taco Soup

18 ingredients
8 steps

Ingredients

  • 2 onions
  • 2 bell peppers, chopped
  • 1/3 stick oleo
  • 2 lb. ground round
  • 1 tsp. garlic, minced (or garlic powder)
  • 1 pkg. taco mix (dry)
  • 1 pkg. Hidden Valley Ranch dressing mix (dry)
  • few dashes Tabasco sauce
  • few dashes lemon pepper
  • 1 can Bush's pinto beans
  • 1 can Traple's pinto beans (with jalapenos)
  • 1 can stewed tomatoes
  • 1 can Ro-Tel tomatoes
  • 2 (8 oz.) cans tomato sauce
  • 1 can hominy, drained
  • 1 can whole kernel corn, drained
  • 1 tsp. sugar
  • 4 c. water

Directions

  1. 1
    Saute onions and bell peppers in oleo.
  2. 2
    Add ground round and scramble fry.
  3. 3
    Add garlic or use garlic powder.
  4. 4
    Add dry taco mix, dry Ranch dressing, Tabasco sauce and lemon pepper.
  5. 5
    Add remaining ingredients.
  6. 6
    Simmer for 1 1/2 hours.
  7. 7
    Let set for 4 hours.
  8. 8
    May serve soup over corn chips and grated Cheddar cheese.

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