Taco Soup

10 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion
  • 1 pkg. taco seasoning
  • 1 pkg. (16 oz.) original Hidden Valley salad dressing mix (dry)
  • 1 can (16 oz.) pinto beans, drained
  • 1 can (16 oz.) red beans, drained
  • 1 can (4 oz.) chopped green chiles
  • 3 (16 oz.) cans stewed tomatoes
  • 3 (16 oz.) cans water
  • 1 can (16 oz.) hominy, drained

Directions

  1. 1
    Brown beef with onions in Dutch oven.
  2. 2
    Add taco seasoning, salad dressing mix, beans, chilies, hominy, stewed tomatoes and water.
  3. 3
    Simmer 10 minutes.
  4. 4
    Keeps well in freezer.

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