Taco Soup

9 ingredients
6 steps

Ingredients

  • 2 lb. ground beef (extra lean)
  • 2 cans pinto beans (15 oz.)
  • 2 cans diced tomatoes (16 oz.)
  • 1 can Ro-Tel tomatoes
  • 1 (7 oz.) can chopped green chilies
  • 1 (15 oz.) can corn
  • 1 (15 oz.) can hominy
  • 1 pkg. Hidden Valley Ranch dressing mix (reduced fat)
  • 1 pkg. taco seasoning (reduced sodium)

Directions

  1. 1
    Brown beef.
  2. 2
    Drain well.
  3. 3
    Add all other ingredients.
  4. 4
    Heat thoroughly.
  5. 5
    Makes 1 1/4 cups servings.
  6. 6
    Exchanges: 3 meat, 1 1/2 bread, 1 vegetable and 1/2 fat.

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