Taco Soup

Ingredients

• 1 1/2 to 2 lb. ground chuck, browned and drained
• 1 small onion, chopped
• 3 (4 oz.) cans green chilies, chopped
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 1 (15 oz.) can pinto beans, rinsed and drained
• 1 (15 oz.) can lima beans, rinsed and drained
• 1 (14 1/2 oz.) can hominy, drained
• 3 (14 1/2 oz.) cans stewed tomatoes
• 1 (15 oz.) can red kidney beans, rinsed and drained
• 1 pkg. taco seasoning
• 1 1/2 c. water
• 1 pkg. Ranch dressing mix