Taco Soup

Ingredients

• 2 lb. ground chuck
• 1 onion, chopped
• 1 (15 to 16 oz.) can pinto beans
• 1 (15 to 16 oz.) can lima beans
• 1 (15 to 16 oz.) can red kidney beans
• 1 can hominy, drained and rinsed
• 3 cans stewed tomatoes
• 3 cans chopped green chili peppers
• 1 tsp. salt
• 1 tsp. pepper
• 1 pkg. taco seasoning
• 1 pkg. Ranch dressing mix (original)
• 1 1/2 c. water
• 1 can tomato sauce