Taco Soup

10 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 15 1/2 oz. corn, drained
  • 15 1/2 oz. pinto beans, drained
  • 15 1/2 oz. black beans, drained
  • 15 1/2 oz. green beans (Italian style), drained
  • 15 1/2 oz. stewed red ripe tomatoes
  • 15 1/2 oz. diced tomatoes with green chilies
  • 1 oz. low-sodium taco seasoning mix (dry)
  • 1 oz. Ranch-style dressing mix (dry)
  • 3 c. water

Directions

  1. 1
    In a stockpot, brown beef and drain well.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well and heat to boiling.
  4. 4
    Reduce heat and simmer for 30 minutes.

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