Taco Soup

Name: Taco Soup
Ingredients: 2 lb. ground beef; 1 medium onion, finely chopped; 1 (28 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 1 can water; 1 (15 oz.) can pinto beans, rinsed and drained; 1 (14 to 16 oz.) can whole kernel corn, drained; 1 envelope taco seasoning mix

8 ingredients

4 steps

Ingredients

2 lb. ground beef
1 medium onion, finely chopped
1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 can water
1 (15 oz.) can pinto beans, rinsed and drained
1 (14 to 16 oz.) can whole kernel corn, drained
1 envelope taco seasoning mix

Directions

1

In large Dutch oven, brown meat and onion; drain.
2

Puree tomatoes in their liquid; add to pan with sauce, water, beans, corn and seasoning.
3

Bring to boil; reduce heat and simmer for 5 minutes.
4

Can top each serving with chopped tomatoes, shredded Cheddar cheese, sour cream and corn chips.