Taco Soup

Name: Taco Soup
Ingredients: 1 lb. hamburger; 1 medium onion, chopped or 1/2 c. dry onion; 3 (10 oz.) cans chopped tomatoes; 1 (14 1/2 oz.) can beef broth or 29 oz. water; grated cheese; sour cream; 1 (14 1/2 oz.) can pinto beans; 1 (14 1/2 oz.) can kidney beans; 1 (14 1/2 oz.) can butter beans; 1 (14 1/2 oz.) can garbanzo beans; 1 pkg. taco seasoning; 1 pkg. powdered Ranch dressing; 3 small cans hot peppers or chili peppers (optional)

13 ingredients

5 steps

Ingredients

1 lb. hamburger
1 medium onion, chopped or 1/2 c. dry onion
3 (10 oz.) cans chopped tomatoes
1 (14 1/2 oz.) can beef broth or 29 oz. water
grated cheese
sour cream
1 (14 1/2 oz.) can pinto beans
1 (14 1/2 oz.) can kidney beans
1 (14 1/2 oz.) can butter beans
1 (14 1/2 oz.) can garbanzo beans
1 pkg. taco seasoning
1 pkg. powdered Ranch dressing
3 small cans hot peppers or chili peppers (optional)

Directions

1

Brown hamburger.
2

Put all ingredients except cheese and sour cream into a 2-quart saucepan.
3

Simmer 15 to 20 minutes.
4

When serving, sprinkle cheese on top and add 1 tablespoon sour cream. The amount of hot peppers you use would depend on how hot you want the soup to be.
5

Use tortilla chips instead of crackers to complement this soup.