Taco Soup
9 ingredients
3 steps
Ingredients
- 1 lb. ground beef, browned and drained
- 1/2 c. onion, chopped
- 1 can pinto beans with jalapenos
- 1 can kidney beans
- 1 pkg. Hidden Valley buttermilk dressing mix
- 1 can Mexicorn
- 2 cans stewed tomatoes
- 1 can Ro-Tel (brand of tomatoes)
- 1 pkg. taco seasoning mix
Directions
-
1Combine all ingredients including liquid from cans.
-
2Cook on low heat for at least 1 hour or more.
-
3Add water if needed.
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