Taco Soup

Name: Taco Soup
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1 (16 ounce) can diced tomatoes; 3 (16 ounce) cans beans (kidney, navy and white beans are good together); 1 (16 ounce) can white corn (juice and all); 1 (4 1/2 ounce) can green chilies; 1 (15 ounce) can tomato sauce; 1/2 cup water; 1 (1 1/4 ounce) package taco seasoning mix; 1 (1 ounce) package ranch dressing mix

10 ingredients

8 steps

Ingredients

1 lb ground beef
1 large onion, chopped
1 (16 ounce) can diced tomatoes
3 (16 ounce) cans beans (kidney, navy and white beans are good together)
1 (16 ounce) can white corn (juice and all)
1 (4 1/2 ounce) can green chilies
1 (15 ounce) can tomato sauce
1/2 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

Directions

1

Cook beef and onions together, drain and rinse.
2

In a large sauce pan, add beef mixture with other ingredients.
3

Bring to boil.
4

Reduce heat.
5

Simmer for 15 minutes.
6

When serving, sprinkle with shredded cheese.
7

I like to slice flour tortillas and fry them in a little hot oil and drain, and put them on top.
8

Corn chips are good too.