Taco Soup

Name: Taco Soup
Ingredients: 2 pound Ground Beef; 1 1/2 l Onion, chopped large; 2 cans Diced Italian style tomatoes 16 oz with liquid; 2 cans Pinto Beans with liquid; 2 cans Dark Red Kidney Beans with liquid; 1 can Sliced Black Olives, large can with liquid; 2 cups water; 1 package Taco Seasoning, Low Sodium; 1 package Original Ranch dressing mix, dry; 1 can Diced Green Chilies 1 large can

10 ingredients

4 steps

Ingredients

2 pound Ground Beef
1 1/2 l Onion, chopped large
2 cans Diced Italian style tomatoes 16 oz with liquid
2 cans Pinto Beans with liquid
2 cans Dark Red Kidney Beans with liquid
1 can Sliced Black Olives, large can with liquid
2 cups water
1 package Taco Seasoning, Low Sodium
1 package Original Ranch dressing mix, dry
1 can Diced Green Chilies 1 large can

Directions

1

Brown ground beef with the onions. Drain, but save the liquid. Skim off the fat and put the liquid back in the pot
2

Add the rest of the ingredients
3

Simmer 30-45 minutes
4

Serve with a little shredded cheddar. Can also add a little sour cream to the bowl