Taco Soup
8 ingredients
2 steps
Ingredients
- 1-1/2 pound Ground Beef Or Chicken
- 1 whole Small Onion
- 2 cans (10 Oz. Cans) Diced Tomato Chilis
- 1 bunch Cilantro
- 1 can (15 Oz. Can) Whole Kernel Corn, Drained
- 1 can (15 Oz. Can) Pinto Beans
- 1 can (15 Oz. Can) Black Beans
- Monterey Jack Cheese, For Garnish
Directions
-
1Brown beef or chicken along with the diced onion. Drain grease. Put meat into a soup pot and add all the other ingredients. Cook over medium heat until soup is hot.
-
2Sprinkle Monterey Jack cheese over the soup and serve over tortilla chips.
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