Taco Soup

Name: Taco Soup
Ingredients: 2 lbs extra lean ground beef, browned and drained; 3 (14 ounce) cans stewed tomatoes; 1 (14 ounce) can baked beans (Bush Brand Bold & Spicy Beans); 2 (14 ounce) cans corn; 1 (6 ounce) can green chilies, chopped; 1 (1 1/4 ounce) package taco seasoning mix; 1 (1 ounce) package hidden valley ranch dressing mix; 1 red onion, chopped

8 ingredients

5 steps

Ingredients

2 lbs extra lean ground beef, browned and drained
3 (14 ounce) cans stewed tomatoes
1 (14 ounce) can baked beans (Bush Brand Bold & Spicy Beans)
2 (14 ounce) cans corn
1 (6 ounce) can green chilies, chopped
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package hidden valley ranch dressing mix
1 red onion, chopped

Directions

1

Brown ground beef and drain off fat.
2

Mix all ingredients, except for the onions, in a crockpot and cook on low heat for 2 or 3 hours.
3

(Or on stove top.
4

).
5

Add onions in last 30 minutes, so they will not over cook.