Taco Soup

10 ingredients
7 steps

Ingredients

  • 2- 1/2 pounds Ground Beef
  • 2 envelopes Taco Seasoning (1 Oz Each)
  • 2 cans Corn 15 Oz Each
  • 2 cans Diced Tomatoes, 15-oz Each
  • 2 cans Rotel Diced Tomatoes And Green Chilies (10 Oz Each)
  • 2 jars Salsa (16 Oz Each)
  • 2 cans Pinto Beans, Drained (16 Oz Each)
  • 1 pound Veleeta Cheese, Cubed
  • 1 envelope Fiesta Ranch Dressing (dry) (1 Oz)
  • 1 envelope Original Ranch Dressing (dry) (1 Oz)

Directions

  1. 1
    Brown the ground beef over medium heat and then add the taco seasonings.
  2. 2
    Cook until browned, then drain grease if necessary.
  3. 3
    Add the following to your crock-pot UNDRAINED: corn, diced tomatoes, Rotel tomatoes and salsa.
  4. 4
    DRAIN the pinto beans and add them as well.
  5. 5
    Finally add the seasoned hamburger, Velveeta cheese and both dry ranch packets.
  6. 6
    Set your crock-pot to high and stir occasionally.
  7. 7
    Cook for roughly three hours.

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