Taco Soup

Name: Taco Soup
Ingredients: 1 tablespoon extra virgin olive oil; 1 lb ground beef (i had left over taco meat in my freezer); 1 green pepper, chopped; 1 onion, chopped; 3 teaspoons cumin; 2 teaspoons dried chili pepper flakes; 1 teaspoon salt; 1 teaspoon cilantro; 2 teaspoons cayenne pepper; 6 cups beef broth; 1 quart canned tomato; 2 soft taco-size flour tortillas; 1 cup cheddar cheese, grated; 1 cup sour cream

14 ingredients

1 steps

Ingredients

1 tablespoon extra virgin olive oil
1 lb ground beef (i had left over taco meat in my freezer)
1 green pepper, chopped
1 onion, chopped
3 teaspoons cumin
2 teaspoons dried chili pepper flakes
1 teaspoon salt
1 teaspoon cilantro
2 teaspoons cayenne pepper
6 cups beef broth
1 quart canned tomato
2 soft taco-size flour tortillas
1 cup cheddar cheese, grated
1 cup sour cream

Directions

1

["*because i already had my taco seasoning, change the amount of seasonings according to your taste*.", "heat oil in pan.", "add cooked beef, green pepper, onion and spices.", "if using home canned tomatoes, cut into smaller, bite-sized pieces.", "(i used my hand mixer inside the jar) add tomatoes into a pot with the beef broth.", "add beef mixture.", "cut tortillas in small rectangular pieces (about 1\"x2\"") and add to soup.""