Taco Soup

Name: Taco Soup
Ingredients: 2 (10 ounce) cans rotel; 2 (15 ounce) cans ranch style beans; 2 (15 ounce) cans pinto beans; 2 (15 ounce) cans whole kernel corn; 2 (15 ounce) cans diced tomatoes; 2 (1 ounce) packets dry ranch dressing mix; 2 (1 1/2 ounce) packets taco seasoning; 1 large onion; 3 -4 lbs ground meat

9 ingredients

7 steps

Ingredients

2 (10 ounce) cans rotel
2 (15 ounce) cans ranch style beans
2 (15 ounce) cans pinto beans
2 (15 ounce) cans whole kernel corn
2 (15 ounce) cans diced tomatoes
2 (1 ounce) packets dry ranch dressing mix
2 (1 1/2 ounce) packets taco seasoning
1 large onion
3 -4 lbs ground meat

Directions

1

Important, do not drain any of the canned ingredients.
2

In a large saucepan, combine all canned ingredients, add in the dry ingredients and diced onion, stir and set aside.
3

In large skillet, brown ground meat, drain, and add into vegetable mixture.
4

Simmer on medium low heat for approximately 10 minutes stirring often to prevent scorching.
5

If needed/wanted, add a little extra water if the dish seems too dry.
6

Serve with corn chips, sour cream, and cheese, or over rice if you prefer.
7

(In my opinion, the sour cream is what makes the dish).