Taco Soup

Name: Taco Soup
Ingredients: 1 12 lbs ground beef; 1 large onion, chopped; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (14 1/2 ounce) can stewed tomatoes; 1 (10 ounce) can diced tomatoes with green chilies; 1 (10 ounce) can chili without beans; 1 lb processed cheese, cubed (Velvetta); salt; pepper; garlic powder; 2 cups sour cream, divided

11 ingredients

5 steps

Ingredients

1 12 lbs ground beef
1 large onion, chopped
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes with green chilies
1 (10 ounce) can chili without beans
1 lb processed cheese, cubed (Velvetta)
salt
pepper
garlic powder
2 cups sour cream, divided

Directions

1

In a Dutch oven or soup kettle, cook ground beef and onion over medium heat until meat is no longer pink; drain.
2

Add the beans, tomatoes, chili, cheese and seasonings.
3

Reduce heat to low; cook and stir until the cheese is melted.
4

Stir in 1 cup of the sour cream; heat through (do not boil).
5

Garnish with remaining sour cream.