Taco Soup Iii

Name: Taco Soup Iii
Ingredients: 1 1/2 pounds lean ground beef; 1 onion, chopped; 2 (10 ounce) cans diced tomatoes with green chile peppers; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can white hominy, drained; 1 (1.25 ounce) package taco seasoning mix; 1 (1 ounce) package ranch dressing mix; 1/4 cup shredded Cheddar cheese (optional); 1/4 cup sour cream (optional); 1 1/2 cups water

10 ingredients

3 steps

Ingredients

1 1/2 pounds lean ground beef
1 onion, chopped
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can white hominy, drained
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
1/4 cup shredded Cheddar cheese (optional)
1/4 cup sour cream (optional)
1 1/2 cups water

Directions

1

In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
2

Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
3

Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.