Taco Spaghetti

Name: Taco Spaghetti
Ingredients: 2 teaspoons butter; 1 teaspoon olive oil; 1 medium onion, chopped; 3 cloves garlic; 1 lb ground beef; 1 teaspoon ground cumin; 12 teaspoon ground coriander; 2 teaspoons dried ancho chile powder; 1 teaspoon dried chipotle powder; 2 teaspoons fresh oregano or 12 teaspoon dried oregano; 14 teaspoon salt; 18 teaspoon pepper; 14 cup sherry wine; 16 ounces spaghetti; water; 3 cups of your favorite spaghetti sauce; 1 -1 12 cup shredded cheddar cheese (depending on the number of people eating)

17 ingredients

1 steps

Ingredients

2 teaspoons butter
1 teaspoon olive oil
1 medium onion, chopped
3 cloves garlic
1 lb ground beef
1 teaspoon ground cumin
12 teaspoon ground coriander
2 teaspoons dried ancho chile powder
1 teaspoon dried chipotle powder
2 teaspoons fresh oregano or 12 teaspoon dried oregano
14 teaspoon salt
18 teaspoon pepper
14 cup sherry wine
16 ounces spaghetti
water
3 cups of your favorite spaghetti sauce
1 -1 12 cup shredded cheddar cheese (depending on the number of people eating)

Directions

1

["First of all, everybody has their favorite spaghetti sauce; if you've taken the time to make your own, if you're like me you probably made enough to have a lot left over to store in the freezer or fridge- use some of that for this; or if you like it out of the jar, that's fine too; use whatever sauce you'd like for this spaghetti: it's your meal, after all.", "Start heating your water for cooking the pasta; you don't want to have to start the pasta cooking process from cold water.", "Now, moving on to the\"taco\"" section: heat a skillet on the stove over medium-high heat and add the olive oil to coat the bottom; then add the butter and let it melt.""